Have you heard of Molecular Gastronomy? It is a sub-discipline of food science and a modern style of cooking that incorporates a lot of scientific knowledge and techniques. Think of it of cooking for science geeks. Some chefs don’t like the term Molecular Gastronomy because the term makes it sound complicated and elitist. The MOLECULE-R Deluxe Edition is a special cookbook that explains and simplifies molecular gastronomy cooking. It even comes with a fairly complete cooking kit that allows any chef wanna-be to experiment with molecular gastronomy cooking.
The MOLECULE-R Deluxe Edition comes with the Deluxe Edition of Molecule R’s first cookbook, a very well written 168 page recipe and instructional book with 40 spectacular new recipes to try out. The cookbook has fully illustrated tips & tricks to facilitate home experimentation.
It also comes with a set of molecular gastronomy tools – 5 pipettes, 1 slotted spoon, 1 measuring spoon, 1 food grade syringe, 3 silicones tubes and 1 silicone mold. Yes, many of these items look like they come out from a medical lab rather than a kitchen but they are the tools of the trade for a molecular gastronomy chef.
Last but not least, the kit includes a set of 9 food additives. The additives include food items with exotic and scientific sounding names like Calcium Lactate, Gellan Gum, Iota Carrageenan, Kappa Carrageenan and Methylcellulose. Again, the additives are packed in cans that look like they come out of a science lab especially with the labels that look like the element symbols from the periodic table.
With the cookbook and the tools plus food additives, you will learn to create exotic foods using molecular gastronomy techniques such as spherification, gelification and emulsification.
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