Infuse Real Smoky Flavor to Any Meal
Everything just tastes better when smoked. We also think that everything just tastes better when deep-fried. However, smoking is a lot healthier than deep-frying but the smoking process is definitely involves much more hassle than deep frying. Smoking is a tedious process. You have to fire up the grill, soak your wood-chips, prepare the smoke box, etc. And you have to do all of this outdoors or you end up smoking your entire kitchen.
But wait. There is a better solution. The Camerons Stovetop Smoker is an indoor smoker that lets you smoke without all the hassle. It is not designed to cater for an entire BBQ party but the Stovetop Smoker is just nice for a small family.
The Camerons Stovetop Smoker works over any heat source; gas, electric, induction, even outdoor grills. All you have to do is put the wood chips at the bottom of the pan, put the tray on top and put whatever you are smoking on the tray. Close the lid most of the way and put the smoker on the stove. Once you see wisps of smoke coming out from the smoker, close the lid completely and wait.
How long you have to wait depends on what you are smoking. The Camerons Stovetop Smoker comes with a handy guidebook with recipes and suggestions on how long to wait. Just don’t be tempted to sneak a peek. You lose all the smoke and flavor if you open the lid before it is ready.
Where to Buy Camerons Stovetop Smoker
