It is no secret that pizzas from your favorite pizza parlor will always taste better than any home baked pizza because of the wood burning pizza oven that they use to bake their pizza pies. Your home oven just cannot replicate the very high temperatures, shorter cooking time and thermal drafts that a wood burning or brick oven creates. Fortunately, while your home oven is no match for a pizza oven, you don’t need to install a brick oven in your home. All you need is the BakerStone and a 3 burner and larger gas grill.
The BakerStone is a metal box that is specially designed to bake wood burning pizza oven style pizzas at home. It is not even an oven as it doesn’t even have a heating source. The idea is to place the BakerStone on a gas or even a charcoal grill to provide the heat. To get to the kind of high temperatures that a pizza oven reaches, you will need at least a 3 burner gas or large charcoal grill.
Simply place the BakerStone on the grill, turn up the heat and let it heat up. The thermostat on the top will let you know once the proper temperature is reached. When it’s ready, just place your pizza pies into the box and just wait 2 to 4 minutes for the pizza to be ready. Too lazy to make your own pizzas from scratch? Just use frozen pizzas from the store. You will still get that artisan quality look and taste that you get from a pizza joint.
The BakerStone uses a combination of a stone baking chamber and a enameled steel enclosure to build-up and retain the high temperatures and to create the thermal air flows that mimic a wood burning pizza oven. You are also not limited to baking pizzas. The high temperatures it creates is also excellent for searing and roasting steakhouse quality meats, fish, vegetables and even for making cookies and bread.
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